PRESTAT

Festive sea salt caramel and dark chocolate truffles 60g

Given that Prestat’s founder Master Chocolatier Antoine Dufour’s family invented the chocolate truffle in 1895 (on Christmas day nonetheless), it’s fair to say the confectioner knows how to whip up an irresistible batch. And now it’s wrapped up one of its signature flavours in festive-themed packaging to be indulged in on the big day (or before). A marriage made in heaven; sea salted caramel truffles are enrobed in the finest dark chocolate and dusted with a sprinkling of cocoa powder.

"Prestat Festive sea salt caramel and dark chocolate truffles 60g
Ingredients

Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) Dark Chocolate contains minimum cocoa solids 73%(Soya), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid)(Milk), Cocoa Powder, Cocoa Butter,



Allergen Information - Contains

For allergens, please see ingredients in bold

Soya

Milk



May contain Allergens

Nuts

Cereals containing gluten



Chocolate % Information - Dark Chocolate

Dark Cocoa Solids %(73) % (Minimum 35%)





Product Claims - Suitable For

Vegetarian



Nutritional Information

Portion Size 11 g

Energy - kJ 2133.0000 per 100g / 235.0000 Per Portion

Energy - kcal 510.0000 per 100g / 56.0000 Per Portion

Fat (g) 22.8000 per 100g / 2.5000 Per Portion

Fat of which Saturated (g) 10.8000 per 100g / 1.2000 Per Portion

Carbohydrates (g) 43.9000 per 100g / 4.8000 Per Portion

Carbohydrates of which Sugars (g) 35.0000 per 100g / 3.8000 Per Portion

Fibre (g) 7.7000 per 100g / .8000 Per Portion

Protein (g) 5.5000 per 100g / .6000 Per Portion

Salt (g) .1000 per 100g / .0100 Per Portion



Storage Information

Please store in a cool, dry place.



Preparation Instructions

Ready to eat





Country of Origin

United Kingdom



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